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KMID : 0381020030360010032
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Korean Journal of Nutrition
2003 Volume.36 No. 1 p.32 ~ p.39
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Effects of Artificial Stomach Fluid and Digestive Enzymes on the Aglycone Isoflavone Contents of Soybean and Black Bean (Rhynchosia Molubilis : Yak-Kong)
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강순아
장기효/조윤희/홍경희/서지혜/조여원
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Abstract
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KEYWORD
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soybean, black bean (yak-kong), isoflavone, aglycone, in vitro conversion
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